Whole30 day 28- Party time!!!

Whew! What a day!!! Had a most fabulous time at the BBQ for my family. I got tons of compliments on my Whole30 compliant food. Because I've been doing a lot of advance prep work on the weekends during this program, I was able to use this new found talent to have everything prepped and ready so I could still enjoy the party. I highly recommend bacon wrapped sweet potatoes as an appetizer for any occasion.

I admit I did look longingly at the cupcakes my sister brought for dessert. I took one and put it in a tupperware container in my freezer to eat after I introduce gluten back. A friend of the family left a few bottles of beer that he had brought for us to try, so I would be able to try it once I'm done with my Whole30. I feel so great with what I've been eating though that I am not looking forward to the negative effects that a beer will have on my body now that I have cleaned what I put in it. I also have a severe yeast allergy which amplifies the negative effects.

I'm looking forward to taking my after pictures, especially since I was constantly pulling up my jeans today. A smaller size is definitely a victory!

Today's recap:

Breakfast:
Scrambled eggs
Sweet potato hash
Blueberries

Lunch:
Chicken salad on a bed of spinach

Dinner:
Hors d'oeuvres:
Bacon wrapped sweet potatoes
Veggies w/ homemade ranch dip

Main Course:
Broccoli salad
Ribs with Cherry BBQ sauce
Deviled eggs

Wishing you love and sunshine,
Sarah